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Crushed Paneer Makhani
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A picture of Crushed Paneer Makhani.

Crushed Paneer Makhani

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#Punjabi cusine
One of popular authentic Punjabi cusine recipe.. little twisted.. instead of paneer pieces,made with crumbled paneer.

#Punjabi cusine
One of popular authentic Punjabi cusine recipe.. little twisted.. instead of paneer pieces,made with crumbled paneer.

Read more

Crushed Paneer Makhani

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#Punjabi cusine
One of popular authentic Punjabi cusine recipe.. little twisted.. instead of paneer pieces,made with crumbled paneer.

#Punjabi cusine
One of popular authentic Punjabi cusine recipe.. little twisted.. instead of paneer pieces,made with crumbled paneer.

Read more
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Ingredients

  1. 1 cuppaneer(homemade, crumbled with hands)
  2. 2 tbspbutter
  3. 1 tspcumin seeds
  4. 2 tspgarlic paste
  5. 2 tspgreen chillies paste
  6. 1/2 cuphomemade tomato puree
  7. 1/2 cupcanned tomato puree (ready available)
  8. 2 tbspcashewnuts pieces
  9. 1 tspred chilli powder
  10. 1 tbspsugar
  11. 2 tbspfresh cream
  12. 2 tbsptomato sauce
  13. 1 tspgaram masala
  14. to tasteSalt
  15. 1 tbspdry kasturi methi
  16. as requiredFinely chopped fresh coriander leaves to garnish
  17. To serve
  18. as requiredHot wheat parathas
  19. as requiredOnion slices
  20. 1Lemon
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Steps

  1. 1

    Soak cashewnuts pieces in warm water for 1/2 hour,then grind it in mixer to smooth paste. Keep aside. In kadhai add melt butter,add cumin seeds as they splutter add garlic and green chillies paste,mix and saute.Now add both tomato purees,mix and cook for 3-4 mins.

    A picture of step 1 of Crushed Paneer Makhani.
  2. 2

    Add red chilli powder,salt, sugar and cashewnuts paste,mix and cook for 2 mins.

    A picture of step 2 of Crushed Paneer Makhani.
  3. 3

    Now add & mix crushed paneer in tomato gravy. Add & mix garam masala,tomato sauce and fresh cream,cook for 5 mins.

    A picture of step 3 of Crushed Paneer Makhani.
    A picture of step 3 of Crushed Paneer Makhani.
  4. 4

    Now add & mix crushed (with hands) kasturi methi,off the flame.

    A picture of step 4 of Crushed Paneer Makhani.
  5. 5

    Pour Hot Crushed Paneer Makhani in serving bowl, garnish with finely chopped fresh coriander leaves.

    A picture of step 5 of Crushed Paneer Makhani.
  6. 6

    Serve /Relish Delicious Crushed Paneer Makhani with hot parathas,onion slices and lemon.

    A picture of step 6 of Crushed Paneer Makhani.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on May 30, 2019 07:09

Comments (14)

Leena Mehta
Leena Mehta @DesiTadka26
May 30, 2019 17:51
Awesome idea.. Super tempting gravy..Bookmarked..
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