Left over khicdi arancini

Name: Left over khicdi arancini
Cuisine: American
Ingredients: 4 tbspn besan / gram flour; 2 tbspn maida / all purpose flour; 2 tbspn suji / semolina; 1 tsp salt; 1 tsp coariander powder; 1/2 tsp ajwain / carom; 1/2 tsp chilli powder; as required Oil for deep frying; 1 bowl Left over khichdi

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 17

Left over khicdi arancini

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Saurabh Bajaj @cook_14083860

#goldenapron post 17

4 tbspnbesan / gram flour
2 tbspnmaida / all purpose flour
2 tbspnsuji / semolina
1 tspsalt
1 tspcoariander powder
1/2 tspajwain / carom
1/2 tspchilli powder
as required Oil for deep frying
1 bowlLeft over khichdi

Cooking Instructions

1

Take besan, maida & suji in a bowl.
2

Add salt, chillie powder, coarinder powder, ajwain in besan mix.
3

Add water & make a batter out of it.
4

Make balls of leftover khichdi.
5

Coat it with batter & deep fry it.
6

Remove out on a napkeen after it done or golden brown in colour.
7

Serve hot with your favourite sauce.

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Saurabh Bajaj @cook_14083860

on May 30, 2019 06:41

Hisar

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