Chicken Fry

Name: Chicken Fry
Cuisine: American
Ingredients: 300 grams chicken with bone; 2 tbsp schezwan chutney; to taste Salt; As required Tandoori red colour; 1 tsp black pepper powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp Cumin powder; 2 pinch baking soda; 1 tsp tandoori masala; 3 tsp chicken 65 masala; 2 tsp Ginger garlic paste; 1 tbsp chane Ka aata; 1/2 cup maida; 1/2 cup corn flour

Sonalkar's Kitchen @Sonalkar_9096

This crispy and tasty chicken fry is a perfect side dish
#RestoStyleRecipe

Sonalkar's Kitchen @Sonalkar_9096

This crispy and tasty chicken fry is a perfect side dish
#RestoStyleRecipe

Saved

Ingredients

300 gramschicken with bone
2 tbspschezwan chutney
to tasteSalt
As requiredTandoori red colour
1 tspblack pepper powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspCumin powder
2 pinchbaking soda
1 tsptandoori masala
3 tspchicken 65 masala
2 tspGinger garlic paste
1 tbspchane Ka aata
1/2 cupmaida
1/2 cupcorn flour

Saved

Steps

1

Take chicken pieces in a bowl add all the ingredients except 3 things(maida chane Ka aata and cornflour) mix well and keep in refrigerator for 1 hour.
2

Take out and keep aside for 30 mins
3

Then add chane Ka aata + maida + cornflour and mix it.
4

Heat oil in a deep kadhai or pan.when oil is hot put chicken pieces and fry untill crispy remove on a tissue to discard excess oil if any.