Paneer Malai Tikka

Name: Paneer Malai Tikka
Cuisine: American
Ingredients: 400 gm Paneer; as needed Sliced coloured capsicum; 2 onion's rings; 2 tbsp cashew almond paste; 2 table spoon ginger garlic paste; 2 tbsp cream; 2 teaspoon black pepper powder; 2 table spoon hung curd; to taste Salt; as needed Butter

Anamika Singh @cook_12560414

Bhiwadi, Rajasthan

#goldenapron
#Post 3

Anamika Singh @cook_12560414

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Ingredients

400 gm Paneer
as neededSliced coloured capsicum
2onion's rings
2 tbspcashew almond paste
2 table spoonginger garlic paste
2 tbsp cream
2 teaspoonblack pepper powder
2 table spoonhung curd
to tasteSalt
as neededButter

Saved

Steps

1

Take paneer cubes in a bowl
2

Add sliced capsicum and onion rings into it.
3

Add cashew almond paste, hung curd, cream, black pepper powder, ginger garlic paste and salt.
4

Stay two hours for marinade.
5

Stick all marinaded cubes, sliced capsicum and onion rings into BBQ sticks.
6

Ignite charcoal oven.
7

Put all BBQ sticks over oven and barbequ. Brush butter as needed.
8

Paneer malai tikka is ready to serve.