My mom used to make this cake when I was growing up so I may be biased, but this is the best coffee cake I have tried yet.

Because I still have lots of apples that were given to me. This is quick, but delicious.There is no bothersome procedure. Just mix, bake, and eat.I have switched the Step 5 photo so it is easy to understand. Please do not worry if it does not look exactly the same. Mix really well and bake. Recipe by nokko.t

I bought a lot of apples since they were in season. They were ripe and I wanted to use them. I had butter, so I made pound cakes.The batter rises easily and evenly when you shift the dry ingredients three times. You could do it twice but... Keep the cut apples in a colander so that it won't be watery. Recipe by Tamakinopapa

Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this. The name indicates it is intended to accompany coffee. ;-)

my kids always want to help in the kitchen. They love me to try new things from my local cook book

When I was living in England, I received this spiced carrot cake numerous times during the Christmas season. I got a friend to teach me the recipe. The original version was sweeter, but I took the liberty of reducing the sugar and oil, but for the most-part the steps and ingredients are true to the original.Generally speaking, if you use margarine rather than butter, there is no need to add salt.In Step 1 when sifting the dry ingredients, exclude the almond powder.In Step 6, the longer the batter rests, the richer and tastier it becomes. It's okay to let it rest for 2 or 3 days. Recipe by tora-mame. (One 18 cm diameter cake.)

oatmeal spice cake doughnuts made in demarle doughnut silpat mold

My Moma looooved “chocklet”. This was the main cake she’d bake for Thanksgiving and Christmas (and any other time too when she’d have a hankering for “chocklet” cake. #GoldenApron23#KeepRecipesAlive

My boyfriend's mom introduced me to Sam's Famous Carrot Cake online. However, I'm constantly on the search to decrease the sugar in my recipes. These are moist with a nice carrot flavor. Feel free to omit the walnuts and/or raisins.

The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

Carrot Cake as a Bundt Cake is definitely a switch from the standard oily type cake with cream cheese frosting.

Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids.