Kkwabaegi(twisted korean doughnut)

Name: Kkwabaegi(twisted korean doughnut)
Total time: 5400 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1/1 /2 cup flour(one and half); 1/2 egg(break,whisk and divide); 1 tspn yeast; 1/2 tspn vanillah essense; 1 &1/2 tbspn sugar; 1 cup warm milk; 1 tbspn melted butter

Maryama's kitchen @Maryaaamah_

Kano

The chewy soft korean delight😍😍😍

Maryama's kitchen @Maryaaamah_

Kano

The chewy soft korean delight😍😍😍

Saved

Ingredients

1hr 30mins

7 servings

1/1/2 cup flour(one and half)
1/2egg(break,whisk and divide)
1tspn yeast
1/2tspn vanillah essense
1&1/2 tbspn sugar
1 cupwarm milk
1 tbspnmelted butter

Saved

Steps

1hr 30mins

1

Here are all u need
2

In a bowl,add ur milk,egg,sugar
3

Add vanillah,butter and yeast
4

Whisk well,gently add in ur sifted flour
5

Mix well,and knead for good 10mins,the dough should be soft and sticky a bit
6

Cover with cling film and allow it to rise for 1 hrs,after an hr it doubled in size,deflate and cut into 7 different balls
7

Do as shown here
8

And twist it,repeat with all the remaining balls,cover again and allow them to rise for 30mins
9

Fry on medium heat,hot oil till both sides are well fried,coat with sugar and cinnamon
10
11

I coat with sugar and cocoa powder,then with sugar and cinnamon