Sour porridge

Name: Sour porridge
Cuisine: Kenyan
Ingredients: 3/4 litre water; 2 TBS heaped wimbi flour; 2 tbs heaped famila sour porridge flour; to taste Sugar; 1 tbs margarine

Winnie Kulumba @w_kush

Kilifi

My baby doesn't like porridge anymore, so I thought of flavoring it so now he enjoys. It's perfect especially during this wet weather

Winnie Kulumba @w_kush

Kilifi

My baby doesn't like porridge anymore, so I thought of flavoring it so now he enjoys. It's perfect especially during this wet weather

Saved

Ingredients

3/4 litrewater
2 TBSheaped wimbi flour
2 tbsheaped famila sour porridge flour
to tasteSugar
1 tbsmargarine

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Steps

1

Put half litre of water in a sufuria and allow to boil
2

In a bowl use the remaining water to make a paste with the two flours.
3

When the water comes to a boil, slowly add in the paste while stirring. Continue stirring constantly until it thickens and allow it to simmer gently.
4

Add sugar to taste and the margarine. If too thick for your taste you can thin it out with water to your liking. Simmer until cooked. Serve hot