Honey chilli potato

Name: Honey chilli potato
Cuisine: American
Ingredients: 2 large sized potatoes; 2 tbsp corn flour; 1 tsp red chilli powder; 1 chopped onion; 2 dry red chillies; 10 cloves garlic chopped; 1 diced capsicum; 3-4 chopped green chillies; 1 tsp red chilli sauce; 1/2 tsp soya sauce; as needed Salt; As required Oil for frying

Arohi Rajput @cook_17194124

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Arohi Rajput @cook_17194124

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Ingredients

2large sized potatoes
2 tbspcorn flour
1 tspred chilli powder
1chopped onion
2dry red chillies
10 clovesgarlic chopped
1diced capsicum
3-4chopped green chillies
1 tspred chilli sauce
1/2 tspsoya sauce
as neededSalt
As requiredOil for frying

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Steps

1

Wash and peel potatoes and cut them into thin slices.wash them to remove starch.
2

Boil them in water for 5-6 minutes until they get slightly cooked.
3

Drain them to a tissue paper to absorb excess moisture.
4

Put them in a bowl.Add corn flour,red chilli powder and salt to it.Mix them to coat evenly.
5

Heat oil in a pan.Fry them until golden and crisp.Remove them to a tissue paper.
6

In a pan heat oil.Put chopped garlic,red chillies and green chillies.Saute in a high flame.
7

Add onion and capsicum to it.Saute them until translusent still crispy.
8

Dissolve red chilli sauce and soya sauce in water.Mix them and add them to the mixture. Saute till then sauce thickens.Add potatoes to it and mix well.
9

Turn off the flame and serve hot with parathas.