Chicken 65

Name: Chicken 65
Yield: 2 servings
Cuisine: American
Ingredients: 300 gms chicken; 3 spoons all purpose flour; 2 spoons corn flour; 1 spoon rice flour; 1/2 cup yoghurt (curd); 1 green chilli chopped; handful curry leaves; As Required refined oil for frying; 2 tsp red chilli powder; 3/4 tsp cumin powder; 1 tsp lemon juice; to taste salt; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 tsp chopped garlic; 1 tsp black pepper powder

khanazaika @cook_16975955

Chicken 65 is a spicy andfried chicken dish. chicken 65 is an invention of A.M Buhari of the Buhari Hotel chain. we also have Vegetarian version like "Paneer 65" , "Gobi 65" use Paneer or cauliflower instead.Some account claims that it is a dish containing 65 chilli peppers , other says that it was 65 item in menu, this chicken dish originating from Chennai, India.

here is the recipe link
https://youtu.be/yHX3tWFz2Fk

khanazaika @cook_16975955

here is the recipe link
https://youtu.be/yHX3tWFz2Fk

Saved

Ingredients

2 servings

300 gmschicken
3 spoonsall purpose flour
2 spoonscorn flour
1 spoonrice flour
1/2 cupyoghurt (curd)
1green chilli chopped
handfulcurry leaves
As Requiredrefined oil for frying
2 tspred chilli powder
3/4 tspcumin powder
1 tsplemon juice
to tastesalt
1/2 tspgarlic paste
1/2 tspginger paste
1 tspchopped garlic
1 tspblack pepper powder

Saved

Steps

1

For the marination, Take a bowl add clean chicken piece,chilli powder, lemon juice,cumin powder, pepper powder, curd, garlic paste, ginger paste and salt together. This marination step is very important and will give this chicken recipe real flavour. Keep it aside for 15 mins
2

In another bowl add pinch of salt into the mixture of corn,rice and all purpose flour.Add in marinated chicken pieces one by one, roll them so that chicken gets evenly coated
[since i have added both
3

Now, heat oil in a deep-bottomed pan, carefully put the chicken pieces in the oil and fry them till turn golden in colour,then remove chicken and keep it aside.
4

In another pan add some oil when oil gets heated up add chopped garlic,chopped green chilli and curry leaves saute for a min, add fried chicken pieces,simmer for 2 mins
Chicken 65 is ready.
This usually served as a starter