Chicken cucumber and celery salad

Name: Chicken cucumber and celery salad
Yield: 2 servicings
Cuisine: British
Ingredients: 2-3 boneless chicken thighs; Half cucumber; 2 sticks celery; 5 g fresh ginger strings; 2-3 fresh ginger slices; 1 spring onion; Half fresh chilli; 2 Tablespoons Rice wine; Salad dressing; 1 Tablespoon caster sugar; 2 Tablespoons soy sauce; 1 Tablespoon Rice vinegar; 0.5 teaspoon garlic puree; crushed dry chilli a bit; Sesame oil a bit

Jennifer Su @jennifersu_E

This salad can be enjoyed straight away after mixing with dressing or just be kept in the fridge a bit longer in order to gain more flavour. Simple and easy to prepare.
#salad

Jennifer Su @jennifersu_E

This salad can be enjoyed straight away after mixing with dressing or just be kept in the fridge a bit longer in order to gain more flavour. Simple and easy to prepare.
#salad

Saved

Ingredients

2 servicings

2-3boneless chicken thighs
Halfcucumber
2 stickscelery
5 gfresh ginger strings
2-3fresh ginger slices
1spring onion
Halffresh chilli
2 TablespoonsRice wine
Salad dressing
1 Tablespooncaster sugar
2 Tablespoonssoy sauce
1 TablespoonRice vinegar
0.5 teaspoongarlic puree
crushed dry chilli a bit
Sesame oil a bit

Saved

Steps

1

Slice cucumber and celery and put them into a big bowl. Mixed all the dressing ingredients in a jar. Boil some hot water and add in ginger slices and rice wine. When the water turns back to boil again, add chicken in and cook it for 20-25 minutes. Finally slice the chicken and mix with vegetables and dressing. You can enjoy it as a warm salad or put them in a container and then leave it in the fridge for 2 hours in order to generate more flavour.