Chocolate Agar Pudding and sauce (Vla)

Name: Chocolate Agar Pudding and sauce (Vla)
Cuisine: British
Ingredients: 2 choc agar-agar swallow globe brand; 1 litre milk; 600 ml water; 200 gr sugar; 50 gr chocolate powder + hot water to make paste; 4 egg yolks; 500 ml milk; 100 gr sugar; 1.5 tbsp corn flour + water to dilute; 1 egg yolk; 1 tbsp rhum (if you like it strong)

Daisy @Daisy

Canberra

I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. It’s from Wulan’s Kitchen blog.

Daisy @Daisy

Canberra

I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. It’s from Wulan’s Kitchen blog.

Saved

Ingredients

2choc agar-agar swallow globe brand
1 litremilk
600 mlwater
200 grsugar
50 grchocolate powder + hot water to make paste
4egg yolks
Sauce / Vla
500 mlmilk
100 grsugar
1.5 tbspcorn flour + water to dilute
1egg yolk
1 tbsprhum (if you like it strong)

Saved

Steps

1

In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
2

Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
3

Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
4

Pour into plastic mould. Cool it down and keep in the fridge, covered.
5

To make the custard: in medium heat, boil milk and sugar until dissolved.
6

While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
7

When the sauce is cold, mix in rhum.
8

To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.