Puff puff, spring rolls, samosa and fried meat

Name: Puff puff, spring rolls, samosa and fried meat
Cuisine: Nigerian
Ingredients: 1/2 painter of flour; Sugar; Butter; Carrot; Minced meat; Spring onion; Irish potatoes; Vegetable oil; Little cargabe; Ginger/garlic; Curry/thyme; Pinch salt

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

This was for a house opening and I was part of this lovely preparation . I feel so good and excited ❤️

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

This was for a house opening and I was part of this lovely preparation . I feel so good and excited ❤️

Saved

Ingredients

1/2painter of flour
Sugar
Butter
Carrot
Minced meat
Spring onion
Irish potatoes
Vegetable oil
Little cargabe
Ginger/garlic
Curry/thyme
Pinchsalt

Saved

Steps

1

After mixing the flour separately for the puff puff, spring roll s and Samosa I start by frying the puff after which the spring rolls follow before the samosa.
2

The fry meat was the last cos I steam the meat with the spices before frying it in the hot oil leave it to dry a bit
3

You can serve like that or with tomatoes ketchup