Ufia Anan (sesame soup) with maize and cassava pudding

Name: Ufia Anan (sesame soup) with maize and cassava pudding
Cuisine: Nigerian
Ingredients: Sesame seeds (2 milk tins); 6 scotch bonnets; 3 naija pot seasoning cubes; 1 tsp salt; 2 cooking spoons of palm oil; 1 cooking spoon of shredded dried pawpaw fruit; 2 tbsp blended crayfish; 1 dried fish; 1 cut of stockfish; 1 tbsp locust beans; 1 kilo of beef; 1 large onion bulb; Water; 2 milk tins of maize flour; 2 milk tins of cassava flour; 2

Itohs Vera @cook_14165223

How lovely it is to use the right constituency of cassava and maize flour to get semo like solid

Itohs Vera @cook_14165223

How lovely it is to use the right constituency of cassava and maize flour to get semo like solid

Saved

Ingredients

Sesame seeds (2 milk tins)
6scotch bonnets
3naija pot seasoning cubes
1 tspsalt
2cooking spoons of palm oil
1cooking spoon of shredded dried pawpaw fruit
2 tbspblended crayfish
1dried fish
1cut of stockfish
1 tbsplocust beans
1kilo of beef
1large onion bulb
Water
2milk tins of maize flour
2milk tins of cassava flour
2

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Steps

1

Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
2

Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
3

In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
4

Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
5

Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
6

Boil 2 cup of water
7

Dissolve your corn flour, add to the boiling water and stir for 5 minutes
8

Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
9

Stir the pudding and serve with your sesame seed soup