Chilean Lentils 🇨🇱 (receta de mamá)
Lentils the way my beloved mother used to make them.... the Chilean way.... plenty of vegetables nicely chopped, with our spices.... mixed them all together along with the lentils in a pressure cooker and leave it the flavours to blend..... #lentils #lentejaschilenas #recetademama #mumsrecipe
Chilean Lentils 🇨🇱 (receta de mamá)
Lentils the way my beloved mother used to make them.... the Chilean way.... plenty of vegetables nicely chopped, with our spices.... mixed them all together along with the lentils in a pressure cooker and leave it the flavours to blend..... #lentils #lentejaschilenas #recetademama #mumsrecipe
Open in Cookpad AppSteps
- 1
Chop the vegetables, nice and small, leave some coriander aside for the end....
- 2
Add olive oil and vegetables in pressure cooker and see what splash of colours!
- 3
Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
- 4
Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
- 5
Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
- 6
In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
- 7
Serve immediately, add fresh coriander and my Chilean sauce “ají de color”... enjoy! Buen provecho!
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