Green chatni

Name: Green chatni
Cuisine: Pakistani
Ingredients: 1 bunch corainder(Hari dhania); 1 bunch mint leaves (podeena); 2 green chillies(Hari mirch); 4 garlic cloves (lehsan); 1 tsp cumin seeds (zeera); 1 tsp Salt (namak); 1 Lemon (laimon); 2 tbsp Pomegranate seeds(anar Dana) it's optional it's help in digestion; 2 tbsp mustard oil(sarason ka tail); Water as required

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

My family all time favorite chatni .it helps to digest also..
#cookpad
#eidkaypakwan

Syeda Sarah Taha @ST_Kitchen123

I Live In Dubai.i Also have My YouTube Channel

My family all time favorite chatni .it helps to digest also..
#cookpad
#eidkaypakwan

Saved

Ingredients

1 bunchcorainder(Hari dhania)
1 bunchmint leaves (podeena)
2green chillies(Hari mirch)
4garlic cloves (lehsan)
1 tspcumin seeds (zeera)
1 tspSalt (namak)
1Lemon (laimon)
2 tbspPomegranate seeds(anar Dana) it's optional it's help in digestion
2 tbspmustard oil(sarason ka tail)
Water as required

Saved

Steps

1

Take a blender.add mint leaves,cumin seeds,lemon juice and water and blend it well untill mint leaves completely blend well.(1 blender jug lain us Mai podeena,sabit zeera,lemon juice or Thora sa pani dal KR blend krain itna k podeena achi trha paste BN Jaye.)
2

Now add corainder leaves,chilli,salt, pomegranate seeds,garlic cloves and mustard oil and blend it well.(ab is mixture mai hari dhania,hari mirch,namak,anar dana, sarsoon ka tail add kr k achi trha blend krlain).
3

Now put in a air tight jar and keep in fridge.(Kisi kanch ki bottle Mai chatni store KR k fridge Mai rakh lain.)
4

This chatni can be use for one week. (is chatni ko aik haftay tk fridge Mai rakh KR use krsktay Hain).

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Cooksnaps

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Syeda Sarah Taha @ST_Kitchen123

on June 09, 2019 14:16

I Live In Dubai.i Also have My YouTube Channel

I am not a perfect chef but my love with cooking food and try new dishes for my family is tooo much ....and increasing much more after get this platform.

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Green chatni

Green chatni

Ingredients

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