Meethe Gulgule | Gur Ke Gulgule

Name: Meethe Gulgule | Gur Ke Gulgule
Cuisine: American
Ingredients: 2 cups wheat flour (gehu ka aata); 1 cup grated jaggery (gur); 1 tbsp suji (semolina); 1/4 tsp baking soda; 1/4 tsp cardomon powder (elaichi powder); 10 cashews chopped (kaju); 10 raisins (kishmish)

Shaheen Syed @shaheensyed

kolhapur

Eid special meethe gulgule zaroor banaye
#EidKiMeethas

Shaheen Syed @shaheensyed

kolhapur

Eid special meethe gulgule zaroor banaye
#EidKiMeethas

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Ingredients

2 cupswheat flour (gehu ka aata)
1 cupgrated jaggery (gur)
1 tbspsuji (semolina)
1/4 tspbaking soda
1/4 tspcardomon powder (elaichi powder)
10cashews chopped (kaju)
10raisins (kishmish)

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Steps

1

In a bowl combine grated jaggery, 1 cup water, semolina,cashews raisins, mix well set aside for 10 minutes.
2

Then add wheat flour, cardamon powder and baking soda,mix well if batter is too thick adjust consistency with some water.
3

Set the batter aside to ferment for atleast an hour.
4

Heat oil in a kadai once oil is medium hot scoop out medium sized balls of the batter and drop gently into hot oil.
5

Make sure not to overcrowd them once golden flip them and cook from other side too keep changing sides to ensure even browning from all sides.
6

Once nicely browned remove on a plate these can stay upto 3 to 4 days outside and relish when required.