Indian desserts paneer kheer with jelebi

Name: Indian desserts paneer kheer with jelebi
Cuisine: Pakistani
Ingredients: Paneer kheer; 1 . 2½cup Milk; 2 . 1cup Pander; 3 . 1cup sugar; 4 . Saffron (optional); 5 . ½cup Dry fruites (kaju,almond,pistachios etc.); Jelebi; 1 . 1cup Split urad dal; 2 . 2tbsp All purpose flour; 3 . Foodcoloure (red,orrange.opt.); 4 . Oil for fry; For sugar syrap; 1 . 3cups Sugar; 2 . Cardamam; 3 . Lamon

Arup Basumatary @cook_17259918

All time favourites methi desserts. One day my papa asked me what you doing .I say I am cooking jelebi .papa scold me why you cooking this is reading time then I say no papa I love to cooking and I cook when papa is testing my paneer kheer papa say you are cook really testi so jab vi Ed , holi main banati hu ..#Eidkimeethas.

Arup Basumatary @cook_17259918

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Ingredients

Paneer kheer
1. 2½cup Milk
2. 1cup Pander
3. 1cup sugar
4. Saffron (optional)
5. ½cup Dry fruites (kaju,almond,pistachios etc.)
Jelebi
1. 1cup Split urad dal
2. 2tbsp All purpose flour
3. Foodcoloure (red,orrange.opt.)
4. Oil for fry
For sugar syrap
1. 3cups Sugar
2. Cardamam
3. Lamon

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Steps

1

For paneer kheer we boiled 2½cup milk until it reduce ⅓cup.and cardamam 2/3.next we need 1cup paneer scramble.
2

When reduce milk add paneer scramble and add sugar.
3

Sweet of the gas and add dry fruites now ready to eat..
4

For jelebi we need 1cup split urad dal. Soaked 4hour minimum. Grind in smooth paste.
5

Now sweet on the flam add oil for fry..and add coloure pour the better in plastic bag.slowly shape jelebi design.
6

Now its ready to eat and ready to assamble the this