Ari Pathiri/ Rice Rotti

Name: Ari Pathiri/ Rice Rotti
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Rice flour; 1/4 cup Water; 1/2 tsp Oil; to taste Salt

Shajeela Shebin @cook_17234592

#myfirstrecipe
By adding oil makes the pathiri soft and not sticky.

Shajeela Shebin @cook_17234592

#myfirstrecipe
By adding oil makes the pathiri soft and not sticky.

Saved

Ingredients

25minutes

3 servings

1 cupRice flour
1/4 cupWater
1/2 tspOil
to tasteSalt

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Steps

25minutes

1

In a large vessel take 1 1/4 water, 1/2tsp oil and salt, let the water to boil.
2

Adjust the flame to low-medium.
3

Add 1 cup rice flour to the boiling water and stir well
4

Mix well until the dough is formed. Switch off the flame.
5

Grease the hands with oil, knead the dough until it becomes soft.
6

Make lemon sized balls from the dough, cover it with lid.
7

Make soft and round pathiri from the balls either with pathiri press or rolling pin.
8

Heat the pan in medium flame. Place the rolled pathiri on pan for few seconds then cook the other side.
9

Press gently the puffing pathiri, don't roast more as it become hard.
10

Dip the pathiri in coconut milk and serve it with gravy, enjoy the taste😋