Masala Poha

Name: Masala Poha
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup poha; 1 cup chopped veggies; 1 tomato chopped; 1 tbsp chopped onion; 1 tsp grated ginger; 1 tsp chopped chilli; 6-8 curry leaves; 1 dry chilli; 1/3 Jeera; 1/3 tsp urad dal; 1/3 tsp chana dal; 1 tsp ground nuts fried; 1 pinch turmeric powder; 1 pinch asafoetida; 1/2 tsp sambar masala powder; to taste Salt; As needed Oil to Cook; 1 tbsp Sev to garnish(optional); 1/2 tsp lemon juice

Dr.Madhumita Mishra @FoodTalking

Odisha

#5pm
A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.

Dr.Madhumita Mishra @FoodTalking

Odisha

#5pm
A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.

Saved

Ingredients

15 mins

3 servings

2 cuppoha
1 cupchopped veggies
1tomato chopped
1 tbspchopped onion
1 tspgrated ginger
1 tspchopped chilli
6-8curry leaves
1dry chilli
1/3Jeera
1/3 tspurad dal
1/3 tspchana dal
1 tspground nuts fried
1 pinchturmeric powder
1 pinchasafoetida
1/2 tspsambar masala powder
to tasteSalt
As neededOil to Cook
1 tbspSev to garnish(optional)
1/2 tsplemon juice

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Steps

15 mins

1

Wash and clean poha and keep on a strainer.
Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
2

Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
3

Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
4

Masala Poha is ready to serve. Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 09, 2019 14:10

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.