Lauki kottu

Name: Lauki kottu
Cuisine: American
Ingredients: 1/2 lauki chopped / bottlegourd; 1/2 cup coconut; 1 green chilli; 2 red chilli; Handful curry leaves; A pinch hing / safoetida; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad daal; 1/2 teaspoon jeera / cumin; 1/2 lime; 1 handful yellow moong dal; 1 handful toor daal; as required Water for cooking dhal; as required Pudina to garnish; 1/2 teaspoon turmeric powder

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2lauki chopped / bottlegourd
1/2 cupcoconut
1green chilli
2red chilli
Handfulcurry leaves
A pinchhing / safoetida
1/2 teaspoonmustard seeds
1/2 teaspoonurad daal
1/2 teaspoonjeera / cumin
1/2lime
1 handfulyellow moong dal
1 handfultoor daal
as requiredWater for cooking dhal
as requiredPudina to garnish
1/2 teaspoonturmeric powder

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Steps

1

First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
2

Now chop the lauki deseeded and keep aside.
3

In a mixer jar add coconut, jeera and chillis and grind well.
4

Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two mins.
5

Lastly add coconut paste with little water and simmer for two mins. Ready to serve with roti, can be had with rice but red rice.