Roasted Chicken Leg

Name: Roasted Chicken Leg
Total time: 1800 s
Yield: 2servings.
Cuisine: American
Ingredients: 4 chicken breast pieces; 1 tablespoon chopped mint leaves; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; To taste Salt; 1 tablespoon thick curd

Naheed Alam @cook_14415967

Greater Noida.

#losingweight.
Post 5

Naheed Alam @cook_14415967

Greater Noida.

#losingweight.
Post 5

Saved

Ingredients

30 minutes.

2servings.

4chicken breast pieces
1 tablespoonchopped mint leaves
1 tablespoonginger garlic paste
1 teaspoonred chilli powder
1 teaspoonblack pepper powder
To tasteSalt
1 tablespoonthick curd

Saved

Steps

30 minutes.

1

Take curd in a bowl,mix all the spices and salt.Add chicken pieces.Leave for 10minutes.
2

Put chicken in a pan,cook on low heat for 10-15 minutes or till soft.Dry water if any.
3

Put a wire rack on open flame,arrange chicken pieces,roast till golden.
4

Serve with fresh salad.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on May 31, 2019 04:43

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

Keywords

Roast Chicken Chicken Breast Ginger Mint Pepper Curd Garlic

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Roasted Chicken Leg

Roasted Chicken Leg

Ingredients

Steps

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Keywords

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