Red Head Rice

Name: Red Head Rice
Cuisine: American
Ingredients: (~1 bowl) Ready (room tempreture) White Rice; (0.5 - 1) Sweat Potato; (1) Carrot; (0.5) Red Onion; (0.25 - 0.5 cup) Olive oil; (1 tsp) Turmeric; (~ pinch) Salt

Asaf Sharf @cook_16920184

Turmeric has lots of Taste!

Asaf Sharf @cook_16920184

Turmeric has lots of Taste!

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Ingredients

(~1 bowl) Ready (room tempreture) White Rice
(0.5 - 1) Sweat Potato
(1) Carrot
(0.5) Red Onion
(0.25 - 0.5 cup) Olive oil
(1 tsp) Turmeric
(~ pinch) Salt

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Steps

1

Peal the Sweat Potato.
2

Chop Carrot into *small cubes*
3

Chop half of it into *very small cubes* and the rest into *large cubes*
4

Peal the Carrot.
5

Chop Carrot into *small pieces*
6

Chop Onion into *small pieces*
7

Heat up a pan with *Olive Oil* covering it completely.
8

When hot throw in the *large cubes* of Sweat potato.
9

When brown throw in the rest of the sliced Sweat potato and the sliced Carrot and the sliced Onion.
10

Stir untill all vegtebles are brownish.
11

Add the rice and keep stiring.
12

If the rice starts sticking to the pan add more Olive Oil.
13

When the rice starts getting a different color add the Turmeric and continue stirring.
14

Add the salt.
15

Bon a'Petitue (:P)