Kasoori Methi Aloo With Puri

Name: Kasoori Methi Aloo With Puri
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 2 onions sliced; 2 tomatoes finely chopped; 4 boiled potatoes chopped; as per taste Salt, redchilli powder; 1 tsp each haldi powder (turmeric powder), garam masala, chaat masala; 2 tbsp kasoori methi; 2 cups wheat flour; 1 cup jowar flour; 1/2 cup rice flour; as required for fry oil

Vedangi Kokate @veda_061978

Ready in mins and tasty too😋😋

Vedangi Kokate @veda_061978

Ready in mins and tasty too😋😋

Saved

Ingredients

10-15 mins

4 people

2onions sliced
2tomatoes finely chopped
4boiled potatoes chopped
as per tasteSalt, redchilli powder
1 tsp each haldi powder (turmeric powder), garam masala, chaat masala
2 tbspkasoori methi
2 cupswheat flour
1 cup jowar flour
1/2 cup rice flour
as required for fryoil

Saved

Steps

10-15 mins

1

Take a pan and add oil. Add sliced onions and fry till colour changes slightly. Add kasoori methi and fry for 2 mins.
2

Then add all masalas and mix well. Then add chopped tomatoes and mix well. Let it cook till tomatoes are soft. Add few drops of water.
3

As the water dries and tomatoes are soft add the boiled pototoes to which salt has been added.
4

Mix well and cook for around 7 to 8 mins. Serve hot with roti, Naan or Puri.
5

For Puris take all flours and add salt, chilli powder and ajwain and make a dough. Keep it aside for sometime. The roll into small puris and fry.