Idli pakodi

Name: Idli pakodi
Yield: 2 servings
Cuisine: American
Ingredients: 4 leftover idli; 3 tablespoons Besan / gram flour; 1 tablespoons Atta; accordingly to taste Salt; 1 teaspoon red chilli; Teaspoon ginger garlic paste; 2 tablespoons chopped coriander and two drops of lemon juice; as required oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#Pakodi.
As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.

Epseeta Panigrahi @Epseeta

Nagpur

#Pakodi.
As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.

Saved

Ingredients

2 servings

4leftover idli
3 tablespoonsBesan / gram flour
1 tablespoonsAtta
accordingly to tasteSalt
1 teaspoonred chilli
Teaspoonginger garlic paste
2 tablespoonschopped coriander and two drops of lemon juice
as requiredoil for deep frying

Saved

Steps

1

Cut cut Idli into pieces. Squeeze 2 to 3 drops of lemon and Sprinkle Pinch of salt on it and mix well keep it aside.
2

Mix everything mentioned for batter with required amount of water. Coat each pieces of Idli into the batter then deep fry.