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Kunun Aya(tigernut drink)
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A picture of Kunun Aya(tigernut drink).

Kunun Aya(tigernut drink)

Ummilo
Ummilo @cookummilo
Abuja, FCT, Nigeria

Superb #1post1hope

Superb #1post1hope

Read more

Kunun Aya(tigernut drink)

Ummilo
Ummilo @cookummilo
Abuja, FCT, Nigeria

Superb #1post1hope

Superb #1post1hope

Read more
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Ingredients

5 faro bottles
  • 4milk tins Aya (tiger nut)
  • 1large sweet potato(peel nd cut into small sizes)
  • 1large coconut(should be diced into small sizes)
  • 10Dabino/dates(soaked for 30mins)
  • Cocunut Flavour(few drops)
  • 2 tablespoonssugar
  • 1 tinliquid milk
  • Cloves/kanamfari
  • Dried ginger
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Steps

  1. 1

    Soak ur Aya for 1 day and wash it thoroughly, add ur soaked dabino,cloves,dried ginger, diced potato and coconut then grind and sieve out the milk

  2. 2

    Add your liquid milk, flavour and sugar

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Ummilo
Ummilo @cookummilo
on May 31, 2019 18:54
Abuja, FCT, Nigeria
My name is Asiya Salisu. I am a mother and teacher by profession. I am passionate about education and anything related to kitchen. I love trying new recipes and exploring different ways of cooking.
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Comments (3)

Linda Ifeoma Okonkwo
Linda Ifeoma Okonkwo @RealLadylily
June 01, 2022 13:52
Did you use warm, cold or lukewarm water for the kunu?
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