Kunun Aya(tigernut drink)

Name: Kunun Aya(tigernut drink)
Yield: 5 faro bottles
Cuisine: Nigerian
Ingredients: 4 milk tins Aya (tiger nut); 1 large sweet potato(peel nd cut into small sizes); 1 large coconut(should be diced into small sizes); 10 Dabino/dates(soaked for 30mins); Cocunut Flavour(few drops); 2 tablespoons sugar; 1 tin liquid milk; Cloves/kanamfari; Dried ginger

Superb #1post1hope

Superb #1post1hope

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Ingredients

5 faro bottles

4milk tins Aya (tiger nut)
1large sweet potato(peel nd cut into small sizes)
1large coconut(should be diced into small sizes)
10Dabino/dates(soaked for 30mins)
Cocunut Flavour(few drops)
2 tablespoonssugar
1 tinliquid milk
Cloves/kanamfari
Dried ginger

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Steps

1

Soak ur Aya for 1 day and wash it thoroughly, add ur soaked dabino,cloves,dried ginger, diced potato and coconut then grind and sieve out the milk
2

Add your liquid milk, flavour and sugar

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Cooksnaps

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Ummilo @cookummilo

on May 31, 2019 18:54

Abuja, FCT, Nigeria

My name is Asiya Salisu. I am a mother and teacher by profession. I am passionate about education and anything related to kitchen. I love trying new recipes and exploring different ways of cooking.