Cumin-fried pardon peppers
Great Friday evening snack in the sun with a couple of drinks.
Cumin-fried pardon peppers
Great Friday evening snack in the sun with a couple of drinks.
Open in Cookpad AppSteps
- 1
Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
- 2
Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
- 3
Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.
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