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Cumin-fried pardon peppers
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A picture of Cumin-fried pardon peppers.

Cumin-fried pardon peppers

Robin Bell
Robin Bell @cook_14623594

Great Friday evening snack in the sun with a couple of drinks.

Great Friday evening snack in the sun with a couple of drinks.

Read more

Cumin-fried pardon peppers

Robin Bell
Robin Bell @cook_14623594

Great Friday evening snack in the sun with a couple of drinks.

Great Friday evening snack in the sun with a couple of drinks.

Read more
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Ingredients

  1. 2 tablespoonscumin seeds
  2. Olive oil
  3. 300 gpardon peppers
  4. 2 handfulsfine bread crumbs
  5. 1 tablespoonsumac
  6. Finely grated zest of 1 lemon
  7. Maldonado sea salt flakes
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Steps

  1. 1

    Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil

    A picture of step 1 of Cumin-fried pardon peppers.
    A picture of step 1 of Cumin-fried pardon peppers.
    A picture of step 1 of Cumin-fried pardon peppers.
  2. 2

    Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl

    A picture of step 2 of Cumin-fried pardon peppers.
  3. 3

    Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.

    A picture of step 3 of Cumin-fried pardon peppers.
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Robin Bell
Robin Bell @cook_14623594
on May 31, 2019 19:06

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