Steps
- 1
Mix flour,soji, salt,kalonji and oil than add water gradually to make a dough not too hard not too soft.. knead it 5 min for good result
- 2
After kneading make small balls while adding boiled daaal mixture in it and gave rest till making gravy
- 3
Heat some oil in a pan add kalonji curry leaves and zeera for tarka after that add mashed potatoes with all spices and water half cup to make a thick gravy
- 4
Fry kachori in a hotttt oil
- 5
Ready to serve 20 kachoris
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Adarsha Mangave
-

🌈NinjaMommaKitchen🌈
-

Beef and Barley Vegetable Soup
Jarrod Milstead
-

Chicken lollipops with honey glaze sauce😊
tanveer sayed
-

Valarie Muthoni
-

Maamah🌹🌹🌹
-

Haleema Waxeerie
-

Hauwa Musa
-

Nazia Parveen
-

Magic Slice Dry Fruits Slice#EidKiMeethas
Batool Zubair
-

Arrow roots and green bananas mix
Valarie Muthoni
-

tinkerbelle nyawira
-

Meathi Pakoriya Bhalay #Eid ki meethas
Ammara Chaudhary
-

Zainab’s kitchen❤️
https://cookpad.wasmer.app/us/recipes/9055522














Comments