Cooking Instructions
- 1
Mix semolina and gram flour in a vessel. Add chopped vegetables and spices. Add curd and mix well. Add spices to it.
- 2
Now add required water to make a better.
- 3
Heat a heavy bottom kadhai add oil in it.add mustard seeds, sesame seeds and curry leaves.
- 4
Add 3 laddle full of batter to the pan.cover it and cook for 5 minutes on low flame till golden.
- 5
After 5 minute flip it and cook from another side for 3-4 minutes or until golden. Place it in a plate. Serve hot with chutney.
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