Gunde pickle/lisoda pickle

Name: Gunde pickle/lisoda pickle
Cuisine: American
Ingredients: 2-3 kg gunde; as per need salt; as per need red chilli; 1/4 cup turmeric; 2 kgor as needed oil; 1/2 cup fennel seeds; 1/4 cup fenugreek seeds; 1/4 cup nigella seeds; 2 tbsp asafoetida

Rajlaxmi Sharma @cook_14586458

a traditional pickle

Rajlaxmi Sharma @cook_14586458

a traditional pickle

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Ingredients

2-3 kggunde
as per needsalt
as per needred chilli
1/4 cupturmeric
2 kgor as neededoil
1/2 cupfennel seeds
1/4 cupfenugreek seeds
1/4 cupnigella seeds
2 tbspasafoetida

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Steps

1

Wash gunde and keep aside
2

Now fill an earthenware pot by water,place salt and 2 tbsp crushed mustard seeds,place all gunde in it,keep cover it and keep in sunshine for 2 to 3 days
3

After 3 days drain water,wash it,and place on towel for a bit dry
4

Now in a big pan add oil appx 1 kg,add all fennel,fenugreek,asafoetida and nigella seeds,saute for a minute
5

Now place gunde and all powder spices,give a nice mix and off the flame
6

Cool it and put in an earthenware or glass jar by covering completely by oil,if you see oil is not enough,then heat more oil,cool it then pour on gunda jar and close it
7

Serve with paratha