Boil the stockfish and round about meat together.

Peel and cut the yam to boil.pound the yam and make balls of it add the the boiled stockfish and roundabout top up more water.

As is boiling the yam will be dissolving and the soup will get thicker.

Blend in crayfish,white soup spice,pepper,salt,stock cubes,after 7minutes remove the heads of the peri wrinkle add in and slice the uziza leaves in.