Seekh kabab briyani

Name: Seekh kabab briyani
Total time: 2700 s
Yield: 5 to6 servings
Cuisine: Pakistani
Ingredients: 200 g (For kabab) Beef mince; Big size onoin 1(fried); 1 Tbsp Garlic ginger paste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Salt; 2 Tbsp Ground flour; Fresh coriender leaves 2Tbsp; Mint leaves 2Tbsp; 3 Green chilli; 1 Tbsp Oil; (For rice) rice 1/2kg(boiled); 1 Tbsp Salt; 1 tsp Cumin seeds; 5-6 Ground black pepper; Cloves 5to6; 1 litre Water; 1 cup (For gravy) Oil; 1 Tbsp Ginger garlic paste; 1/2 kg Yogurt; Medium size onion 1(fried); 4 Tbsp Lemon juice; 1 bunch Fresh coriender; 1 bunch Fresh mint; 1 Tbsp Salt; 1 Tbsp Red chilli powder; 1/2 Tbsp Turmeric powder; Cloves 6to8; Cinnamon sticks 2; 6-8 Ground black pepper

manthars kitchen @cook_17210514

Seekh kabab briyani # eid k pakwan

manthars kitchen @cook_17210514

Seekh kabab briyani # eid k pakwan

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Ingredients

40to45 minutes

5 to6 servings

200 g(For kabab) Beef mince
Big size onoin 1(fried)
1 TbspGarlic ginger paste
1 tspTurmeric powder
1 tspRed chilli powder
1 tspSalt
2 TbspGround flour
Fresh coriender leaves 2Tbsp
Mint leaves 2Tbsp
3Green chilli
1 TbspOil
(For rice) rice 1/2kg(boiled)
1 TbspSalt
1 tspCumin seeds
5-6Ground black pepper
Cloves5to6
1 litreWater
1 cup(For gravy) Oil
1 TbspGinger garlic paste
1/2 kgYogurt
Medium size onion 1(fried)
4 TbspLemon juice
1 bunchFresh coriender
1 bunchFresh mint
1 TbspSalt
1 TbspRed chilli powder
1/2 TbspTurmeric powder
Cloves6to8
Cinnamon sticks 2
6-8Ground black pepper
1/2 tspFood colour

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Steps

40to45 minutes

1

Firstly,add all ingredienrs for rice and let them boil for 10 to 12 minutes.Make sure that rice are not fully boiled they should be half boiled.
2

Secondly,add all ingredients for kabab in a mixer and let them mix well.Then u need to shape them and let them fry in a pan in given quantity of oil.
3

Thirdly, u need to heat oil in a pan then add ginger garlic paste in it and let them golden brown then add cinnamon,cloves and ground black pepper.Add fried onion and a cup of yogurt in a chopper and mix them.Add yogurt onion mixture in a karahi then add all spices in it.Then add half bunch of mint and corriender leaves and green chilli then add half cooked kabab in a karahi andcover them with lid and let them cook for 10 minutes.
4

After that remove kabab from gravy then add remaining yogurt, mint and corriender leaves.Mix them well then layered boiled rice.After layering add lemon juice then put kabab on it and then add some pinches of food colour and give them smoke.After that set karahi on dum for 10 to 15 minutes
5

Then enjoy🤤🤤🤤!!!