Any grains can be used for this - it's especially good for freshening up left-over risotto, or using a shop-bought pack of mixed grains for convenience.#summerchallenge2

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

This side dish is a great way to eat up tons of delicious organic carrots.There's nothing much to it, but the carrots absorb the marinade better if they're marinated while they're still hot. Recipe by Mille=miru

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

If you love to eat healthy but tasty food. You gotta try this recipe!!!!Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.This was made cause I really missed this dish as I am currently in another country due to my partner's job.And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)Hope you like it. Let me know if you actually try it!!!

Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

I loved the salad I had at a casual French restaurant the other day, and I thought that I wanted to eat it at home too! So I uploaded this recipe. It was so delicious that I ate almost a whole plateful by myself.I've been generous with the vinegar, so please use less vinegar, more olive oil and so on and adjust the flavor to your taste.This tastes better if you shred the carrot very finely! Apparently this is also served often with raisins and almonds or other nuts. For 2 servings. Recipe by milestone