Carrot Coconut Salad

Name: Carrot Coconut Salad
Total time: 1200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 4 cups carrot (shredded); 1/3 cup raisins; 1/4 cup unsweetened coconut flakes; 2 Tbsp olive oil; 1 Tbsp lime juice; 1 Tbsp apple cider vinegar; to taste Salt and pepper

Junquo M Hill @junquo

Here's another my favourite summer salad❤️
Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

Junquo M Hill @junquo

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Ingredients

20 mins

4-6 servings

4 cupscarrot (shredded)
1/3 cupraisins
1/4 cupunsweetened coconut flakes
2 Tbspolive oil
1 Tbsplime juice
1 Tbspapple cider vinegar
to tasteSalt and pepper

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Steps

20 mins

1

Soak raisins with hot water while you shred carrot.
2

Shred/cut into julienne carrots.
3

Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.

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Cooksnaps

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Junquo M Hill @junquo

on July 28, 2020 00:03

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.