Pickled Ginger & Pork Fried Rice

Name: Pickled Ginger & Pork Fried Rice
Yield: 2 servings
Cuisine: British
Ingredients: 2 servings Cooked Rice *warmed; 1-2 teaspoons Canola Oil; 2 Eggs; 100 g Pork *thinly sliced OR use Pork Mince; Extra Pickled Ginger *optional; Toasted Sesame Seeds *optional; <Sauce>; 2-3 tablespoons Pickled Sliced Ginger *sliced; 2 Spring Onions *finely chopped; 1 clove Garlic *grated; 1 teaspoon Sesame Oil; 2 teaspoons Soy Sauce; 1/2 teaspoon Salt; 1/4 teaspoon White Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2servings Cooked Rice *warmed
1-2 teaspoonsCanola Oil
2Eggs
100 gPork *thinly sliced OR use Pork Mince
Extra Pickled Ginger *optional
Toasted Sesame Seeds *optional
<Sauce>
2-3 tablespoonsPickled Sliced Ginger *sliced
2Spring Onions *finely chopped
1 cloveGarlic *grated
1 teaspoonSesame Oil
2 teaspoonsSoy Sauce
1/2 teaspoonSalt
1/4 teaspoonWhite Pepper

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Steps

1

In a bowl, combine all the sauce ingredients.
2

Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
3

Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
4

Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.