Vegetables on a stovetop

A delicious semi-fresh, I used canned tomatoes. Next time I try will diced fresh vine ripened tomatoes.
Vegetables on a stovetop
A delicious semi-fresh, I used canned tomatoes. Next time I try will diced fresh vine ripened tomatoes.
Steps
- 1
Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
- 2
Add onion to the corn. Stir it in and cover for 7 minutes.
- 3
Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
- 4
Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
- 5
It's ready. Serve I hope you enjoy!
Keywords
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

kanisuroll
-

Crock Pot Girl 🤡
-

JLitRN
-

Pickled Ginger & Pork Fried Rice
Hiroko Liston
-

JustFood
-

skunkmonkey101
-

Hussaina Abdullahee
-

SherryRandall: The Leftover Chronicles
-

Akriti Sharma
-

Haya Ali
-

Aisha Abdulmalik
-

Kanwaljeet Chhabra
-

Maizymay


















Comments