Gajjar ka halwa
Open in Cookpad AppSteps
- 1
Sab se pehly gajjar ko ache se dho kar chil lain aur phir kadokash kar lain.
- 2
Ab isko haliki anch PAR 10 minutes paka lain k pani chore dain.
- 3
Ab is mai Chinni daal kar gajjar galne taq paka lain,
- 4
Gajjar gal Jae to ghee shamil kar lain.
- 5
Aur ache se bhon lain k pani na rahe.(NOTE, best result k liye gajjar k halwe ko siraf bhon kar hi rakhain. Jab zaroorat ho hasb e mansha nikal kar Khoya aur dry fruits daal kar garam karain aur nosh farmain.)
- 6
Jab khana ho to garam karain aur uble ande barik Kate Howe, Badam, kajo, pista, Kishmish aur Khoya daal kar mix kar lain. Mazedaar gajjar ka halwa tayar hai.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/9078235
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