Gajjar ka halwa
Open in Cookpad AppSteps
- 1
Sab se pehly gajjar ko ache se dho kar chil lain aur phir kadokash kar lain.
- 2
Ab isko haliki anch PAR 10 minutes paka lain k pani chore dain.
- 3
Ab is mai Chinni daal kar gajjar galne taq paka lain,
- 4
Gajjar gal Jae to ghee shamil kar lain.
- 5
Aur ache se bhon lain k pani na rahe.(NOTE, best result k liye gajjar k halwe ko siraf bhon kar hi rakhain. Jab zaroorat ho hasb e mansha nikal kar Khoya aur dry fruits daal kar garam karain aur nosh farmain.)
- 6
Jab khana ho to garam karain aur uble ande barik Kate Howe, Badam, kajo, pista, Kishmish aur Khoya daal kar mix kar lain. Mazedaar gajjar ka halwa tayar hai.
Cooksnaps
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
Read more Similar Recipes
More Recipes
-
-
-
A Medley Of Independence Day Colors --- Tri-Color Pilaf
-
Joyce and Felix -
-
-
-
-
Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -
Tricolour Idli With Dual Chutney
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/9078235
Comments