Chawal ke atte ke babru

Name: Chawal ke atte ke babru
Cuisine: American
Ingredients: 1 cup rice flour; 1/4 cup coriander leaves finely chopped; 1 tsp carrom seeds; 1 green chilli finely chopped; as per taste Salt; as needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is recipe from state of himachal pradesh .
It is very easy to make recipe . You can cook this recipe for breakfast .

Kanwaljeet Chhabra @cook_14570363

#goldenapron
This is recipe from state of himachal pradesh .
It is very easy to make recipe . You can cook this recipe for breakfast .

Saved

Ingredients

1 cuprice flour
1/4 cupcoriander leaves finely chopped
1 tspcarrom seeds
1green chilli finely chopped
as per tasteSalt
as neededOil for cooking

Saved

Steps

1

In a bowl take rice flour,add 3 cups of water. Mix well.Then add coriander leaves,green chilli,carton seeds and salt. Mix well. Babru batter is ready.keep this aside for about 30 minutes.
2

Now take a pan,add 1 tsp oil and spread all over pan. Now pour one big spoon of batter on pan.Spread it.
3

Cook from both sides. Repeat this process with remaining batter. Chawal ke babru is ready. Serve it with any curry or chutney.