Dragon Potato

Name: Dragon Potato
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium-sized potatoes; 1/2 cup all-purpose flour; 1/4 cup cornflour; to taste Salt; to taste Black pepper powder; As required Water; 2-3 tsp oil; 1/4 cup capsicum chopped into squares; 1/4 cup onion chopped into squares; As required Green onions to garnish; 1/2 tbsp red chilli sauce; 1 tsp ginger garlic paste; 1-2 tsp chopped green chillies; 1/2 tbsp tomato ketchup; 1/2 tbsp green chilli sauce; 1 tbsp schezwan sauce

Divya Salecha @cook_14207084

Balotra

Dragon Potato: This dish is filled with spiciness, flavour & also amazingly made. The different sauces & crispy juicy potatoes compliment each other so well.

Divya Salecha @cook_14207084

Balotra

Dragon Potato: This dish is filled with spiciness, flavour & also amazingly made. The different sauces & crispy juicy potatoes compliment each other so well.

Saved

Ingredients

3 servings

3medium-sized potatoes
1/2 cupall-purpose flour
1/4 cupcornflour
to tasteSalt
to tasteBlack pepper powder
As requiredWater
2-3 tspoil
1/4 cupcapsicum chopped into squares
1/4 cuponion chopped into squares
As requiredGreen onions to garnish
1/2 tbspred chilli sauce
1 tspginger garlic paste
1-2 tspchopped green chillies
1/2 tbsptomato ketchup
1/2 tbspgreen chilli sauce
1 tbspschezwan sauce

Saved

Steps

1

Peel the potatoes and slice them into wedges.
2

Soak them in water for about half an hour.
3

In a bowl, mix all-purpose flour, cornflour, salt and pepper. Add enough water to make a batter.
4

Dip each potato wedge and deep fry them until crisp. Fry the wedges separately or they will stick together.
5

In a non-stock pan, heat some oil. Add ginger-garlic paste and let it cook. Then add onions and saute them. Saute capsicum. We need the veggies to be crisp. So don’t cook them.
6

Now add tomato ketchup, green chilli sauce, red chilli sauce and schezwan sauce and cook for a minute or two.
7

Add salt and pepper to taste.
8

Now add the fried potato wedges and mix well until all the wedges are completely coated with the sauce.
9

Garnish with chopped green onions and enjoy hot.