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Mango seviyan
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A picture of Mango seviyan.

Mango seviyan

Saba arshad
Saba arshad @cook_17067203

Delicious dessert for Eid.Quick and easy to make.#EidKiMeethas

Delicious dessert for Eid.Quick and easy to make.#EidKiMeethas

Read more

Mango seviyan

Saba arshad
Saba arshad @cook_17067203

Delicious dessert for Eid.Quick and easy to make.#EidKiMeethas

Delicious dessert for Eid.Quick and easy to make.#EidKiMeethas

Read more
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Ingredients

  • 200 gmcolored vermicelli
  • 1 cupmango
  • 2 cupmilk
  • 1/2 cupcream
  • 1/2 cupsugar
  • almonds and pistachio for garnish
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Steps

  1. 1

    Boil vermicelli for 6 to 8 mins than drain the water and rinse with tap water.

    A picture of step 1 of Mango seviyan.
    A picture of step 1 of Mango seviyan.
  2. 2

    In the blender add mango,sugar, milk and cream.blend well. Than add boil vermicelli and mix.

    A picture of step 2 of Mango seviyan.
    A picture of step 2 of Mango seviyan.
  3. 3

    Dish out and garnish with chopped almonds and pistachio.chill for 2 to 3 hours than serve.

    A picture of step 3 of Mango seviyan.
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Saba arshad
Saba arshad @cook_17067203
on June 05, 2019 11:36

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