Chicken bukhara

Name: Chicken bukhara
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 gm chicken; 2 onion chopped; 1 Tbsp garlic paste; 1 Tbsp ginger paste; For greavy spices___; 2 green cardomam; 1 black cardomam; 6 , black pepper; 3 cloves; 1 stick cinnamon; 1 star anise; 1 Tsp fennal seeds; 1 cup curd; Salt to tastes; 2 Tsp gratedcoconut; 2 Tsp Desi ghee; 4 tsp oil any; Powdered spices___; 1 Tsp chilli powder; 1 Tsp coriander powder; 1 Tsp turmric powder; 1 Tsp kashmiri Mirch; 1 Brown onion paste; 2 Tsp bukhara paste

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
#14th_recipe
Date_5_6_2019

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
#14th_recipe
Date_5_6_2019

Saved

Ingredients

30 miniutes

4 servings

800 gmchicken
2onion chopped
1 Tbspgarlic paste
1 Tbspginger paste
For greavy spices___
2green cardomam
1black cardomam
6, black pepper
3cloves
1 stickcinnamon
1star anise
1 Tspfennal seeds
1 cupcurd
Salt to tastes
2 Tspgratedcoconut
2 TspDesi ghee
4 tspoil any
Powdered spices___
1 Tspchilli powder
1 Tspcoriander powder
1 Tspturmric powder
1 Tspkashmiri Mirch
1Brown onion paste
2 Tspbukhara paste

Saved

Steps

30 miniutes

1

Wash the chicken,wipe it.
2

Marinade it with ginger, garlic paste for 1 an hour.
3

In a pan add ghee,let it hot.add onion pink it.add all whole spices,saute it.
4

Griend it smooth in a mixture jar.
5

Now in a Heat pan add oil,let it hot.add marinated chicken.roast it 5 miniutes in the high flame.remove it from the flame.
6

In the same pan add oil,let it hot.add griended spices saute it.add powdered spice,add some milk,roast it in the slow flame.
7

Add griended bukhara,saute it.
8

Add brown onion paste,curd,mix it well.add fried chicken saute it.
9

Add 2 cup of water,boil it 3 minutes.add salt.
10

Remove it from the flame.
11

Serve it in a bowl, Garnish it with cream & mint leaves.
12

It can be served any time of meals.