Rajmadal sabji

Name: Rajmadal sabji
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 100 gram rajma soaked overnight; 100 gram chanadal soaked for 1 hour; 3 tomatoes puree; 2 cup onion, garlic and ginger puree; Oil for cooking; 2 tspn kitchen king garam masala; 1 tspn red chilli powder; 1 tspn dhaniajeera powder; 1/2 tspn haldi; 2 whole red chillies; Coriander leaves for garnishing

Shobha Rathod @cook_15349663

#goldenapron14

Shobha Rathod @cook_15349663

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Ingredients

2 to 3 servings

100 gramrajma soaked overnight
100 gramchanadal soaked for 1 hour
3tomatoes puree
2 cuponion, garlic and ginger puree
Oil for cooking
2tspn kitchen king garam masala
1tspn red chilli powder
1tspn dhaniajeera powder
1/2tspn haldi
2whole red chillies
Coriander leaves for garnishing

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Steps

1

In pressure cooker cook soaked rajma and chanadal by adding enough water and salt
2

Now in pan add oil, onion garlic paste saute til pink,now add tomatoes puree and dry masala cook till oil floats. Add cooked rajma and chanadal let it cook for 5 minutes.
3

Garnish with chopped coriander leaves.Serve with rice and chapati.