Chocolate Cookies with a White Chocolate Truffle Filled Center

Name: Chocolate Cookies with a White Chocolate Truffle Filled Center
Total time: 1800 s
Yield: 22 servings
Cuisine: American
Ingredients: 2 1/2 cups all purpoose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 10 ounces (2 1/4 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; about 22 Lindt White Chocolate Truffles

fenway @Fenway

These are chewy chocolate cookies with a creamy white chocolate truffle filling.Easy to make and so delicious!

fenway @Fenway

These are chewy chocolate cookies with a creamy white chocolate truffle filling.Easy to make and so delicious!

Saved

Ingredients

30 mins

22 servings

2 1/2 cupsall purpoose flour
3/4 cupunsweetened cocoa powder
1 teaspoonbaking soda
1/2 teaspoonsalt
10 ounces (2 1/4 sticks)unsalted butter, at room temperature
1 cupgranulated sugar
1 cuppacked light brown sugar
2large eggs
1 1/2 teaspoonsvanilla extract
about 22 Lindt White Chocolate Truffles

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Steps

30 mins

1

Preheat the oven to 350. Line baking sheets with parchment papet
2

In a bowl whisk together flour, cocoa powder, baking soda and salt.
3

In another large bowl beat butter with both sugars until light and fluffy
4

Add eggs one at a time beating in each eg g add vanilla
5

Add the flour mixture and beat in just until combined
6

Take about 1 1/2:tablespoons of dough and flatten into a disk
7

Place a white truffle in the center
8
9

Completely enclose truffle in dough
10

Continue this until dogh is used up. Place 2 inches apart on prepared pans and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes in pan then transfer to baking racks to cool completely.
11
12

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Cooksnaps

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fenway @Fenway

on October 02, 2016 16:17

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.