Delicious simple vanilla cake
Cooking Instructions
- 1
Preheat the oven to 180°C.
- 2
Cream the margarine and sugar until soft and fluffy.
- 3
Add the eggs one at a time and whisk to incorporate air.
- 4
Add essence and continue mixing.
- 5
In a separate bowl sift the flour and baking powder.
- 6
Add the sifted flour alternating with milk and fold in lightly.
- 7
Pour batter into already prepared baking tin(s). Bake till skewer comes out clean. Allow to cool on a cooling rack.
- 8
Finish off with desired icing(buttercream or whipped cream). Enjoy 😋
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I am a food enthusiast, passionate about cooking and trying new ways to make food even more delicious.
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