Marinate the pork in the ginger and a little salt for 10min.

In a frying pan, place some oil and fry the pork till brown.

In a separate sufuria, add in some oil, garlic and sauté for a few minutes. Add in the soy sauce and honey and mix till it starts to thicken.

Add in the pork and stir, add some dhania, stir and serve.