In a large mixing bowl combine warm water and sugar, stir until the sugar is slightly dissolved.

Add the yeast and give it a good stir. Allow the mixture to proof for 10 minutes in a warm area. After 3-4 minutes your yeast mixture should look frothy.

Add maida, garlic, chilli flakes and salt, mix all the ingredients.

Add the yeast mixture and mixing all the ingredients. Knead the dough for 4-5 minutes or until you form soft dough.

Add oil and grease the dough completely, cover with a samp cloth, keep it aside for 1 hour to rise or until it's doubles in volume.

After an hour the dough will be double in size. Sprinkle some dry flour on the dough and punch it down.

Using your hands gently divide the dough into three portion.

Keep the baking tray and the plate ready, before you start rolling the dough.

Roll the dough using a rolling pin.

Spread a generous amount of grated cheese at the bottom portion of the dough.

Sprinkle garlic powder, oregano and sweet corn.

Apply some water towards the edges, and fold the dough, seal the edges by sticking them together.

Generously apply melted butter on top, sprinkle some garlic powder, oregano and chilli flakes.

Once done place it in the baking tray, using a knife make little cut or mark on top, do not cut all the way through.

After 15 minutes, remove and allow it to cool and then cut the bread, the Cheesy Garlic Bread is ready.