Wash cow leg and cut into small chunk, season and parboil and once its cooked through, remove from heat and set aside.

Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside

Mix akawu and 3tbsp of water inside a small cup and set aside

In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color

Add the pepper mix, salt and knorr cube; make sure the cow leg is cold and water is drain add into the oil mix and stir

Add ugba to the nkwobi and stir and serve; you can heat it for about a minute and serve