Fish roll

Name: Fish roll
Cuisine: Nigerian
Ingredients: 200 g flour; 170 g butter; 1/4 teaspoon salt; 2 egg + 1 for egg wash; 1/2 tsp baking powder; Water optional; 2 tbs Sugar optional; Filling; 2 medium size fish; 2 medium size onions; Chili pepper; Salt; 2 tbs vegetable oil; cubes Seasoning; 1/2 tsp thyme

Blessing Dinkpa @cook_16352793

Fish roll

Blessing Dinkpa @cook_16352793

Saved

Ingredients

200 gflour
170 gbutter
1/4 teaspoonsalt
2egg + 1 for egg wash
1/2 tspbaking powder
Water optional
2 tbsSugar optional
Filling
2medium size fish
2medium size onions
Chili pepper
Salt
2 tbsvegetable oil
cubesSeasoning
1/2 tspthyme

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Steps

1

Pour the flour into a medium mixing bowl, add baking powder and butter, add egg
2

Add lukewarm water, salt and vegetable oil (about 3 spoon full) and mix till you have a smooth stretchy dough
3

Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in thd fridge for 15min
4

Filling...
5

Wash and cut fish. Set in a pot and add water, slice in some onions and add salt to teste cook till its boil empty into a sieve
6

When fish is cool remove all d bones and flake it add onions, seasoning cubes, thyme, pepper, salt mix wall
7

Making the fish roll. Bring out the dough from the fridge and begin kneading
8

Using a rolling pin roll out the dough to a thickness of about 2-3mm use a dough cutter to trim off d edges to give it a rectcanguler shape
9

Place your filling at one end apply egg wash to d remaining part start rolling
10

Repeat step for others bake or fry
11

Ready to eat