Whole wheat multigrain bread

Name: Whole wheat multigrain bread
Cuisine: American
Ingredients: 200 gms whole wheat flour; 5 gms dry yeast; 3 tsp sugar; 80 gms milk powder; 1 tsp baking soda; 1 baking powder; 1/2 tsp salt; 40 gms melted butter; 1 cup milk; 40 gms Multigrains; 1 tsp Flax seeds; as needed Otas; 5-6 Badam slices; 6-7 Watermelon seeds slices; 6-7 Raisins; as needed Barley

Divya Konduri @Divya0809

#Breads..
#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..

Divya Konduri @Divya0809

#Breads..
#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..

Saved

Ingredients

200 gmswhole wheat flour
5 gmsdry yeast
3 tspsugar
80 gmsmilk powder
1 tspbaking soda
1baking powder
1/2 tsp salt
40 gmsmelted butter
1 cupmilk
40 gmsMultigrains
1 tspFlax seeds
as neededOtas
5-6Badam slices
6-7Watermelon seeds slices
6-7Raisins
as neededBarley

Saved

Steps

1

Take a bowl put yeast,sugar pour lukewarm water mix well leave 5mins for dissolve
2

Take a big bowl Steve whole wheat flour,baking soda,baking powder,salt,butter and yeast solution,milk powder mix well palm free kneaded doe
3

Transfer doe butter greased bowl close cloth leave 5 hour it will increase the size
4

Then take out make as bread shape give buttermilk wash ontop
5

Sprinkle all multigrains on top of bread roll on it transfer bread doe onto baking tray place oven set temperature 220degree @40mins
6

Then open up close cloth leave 1hour for chill and bread will set it then then ready to serve...best to have sandwich salad along with tea and multigrain bread