Bharva poha pyaaz
#goldenapron#post no.12
Steps
- 1
Take all the ingredients and remove the skin of onion wash and give a small cut from center for filling and keep aside.
- 2
Now soak poha in water for 2-3 mint and crushed namkeen and soak poha namkeen little oil in mixing.
- 3
The stuff the mixtue in onion and in put oil and add cumin seeds stuffed onion cook for a while and all dry masala cook 2 mint.
- 4
Serve it with chapati.
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