Kadi pakoda

Name: Kadi pakoda
Cuisine: American
Ingredients: 1 litre chachch; 200 gm besan; 1 potato; 1 onion; 1 piece ginger; 1 pinch hing; 6-7 garlic; 10-12 kadi leaves; 2 green chilli; To taste salt; 1/2 tsp turmeric; 1/2 tsp jeera; 1/2 tsp garam masala; 1/2 tsp dry coriander powder; 1/2 tsp red chilli powder; as needed Cooking oil

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Kadi pakoda

DEEPA GANDHI @cook_14131187

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Ingredients

1 litrechachch
200 gmbesan
1potato
1onion
1 pieceginger
1 pinchhing
6-7garlic
10-12kadi leaves
2green chilli
To tastesalt
1/2 tspturmeric
1/2 tspjeera
1/2 tspgaram masala
1/2 tspdry coriander powder
1/2 tspred chilli powder
as neededCooking oil

Saved

Steps

1

For pakoda.......
2

Take a bowl and add chopped potatoes, onions, green chilli and 100 gm besan mix it well and make a thick paste and add salt and red chilli powder
3

Take a kadahi and add oil in it fry pakodas from this paste
4

For kadi...
5

Take a bowl and add chachch in it and 3 tbsp besan and mix it well without knots
6

Take a kadahi add 1 tbsp oil, hing, jeera, garlic, 1 green chilli and ginger paste and fry it will then add salt, turmeric, red chilli powder and dry coriander powder in it and fry it well
7

Now add the batter of bowl in kadahi
8

Cook it for 20-25 minutes and add pakodas in it and switch off the gas and also add garam masala
9

Now garnish it with kadi leaves and it is ready to serve...